| Global Operations
When your passion for creating high quality cuisine transcends national boundaries, it is but natural that your fame spreads throughout the world. Such is the case with Mr. Mahadevan, the brain behind OCPL. He and his team have not only been successful in starting several specialty restaurants in India but also in launching varied cuisines across the world. Here is a list of OCPL’s overseas ventures.
| Hot Breads |
|
Bakery and Patisserie
22 units in UAE, 18 in USA, one each in Botswana, Canada, Nepal, Kuwait, Canada, Bangladesh and Paris. |
| Saravana Bhavan |
|
South Indian Cuisine
5 units in Dubai, 4 units in USA, 2 each in UK, Malaysia and Singapore, 3 in Canada, one each in Oman and Sri Lanka. |
| Anjappar |
|
Chettinad Cusine
2 each in Dubai, Singapore and Malaysia, one in Abu Dhabi, one in Canada. |
| Wang's Kitchen |
|
Indo Chinese Cuisine
One unit each in Canada and Dubai |
| Ruan Thai |
|
Thai Cuisine
One unit in Dubai |
| Kanchi |
|
Indian Cuisine
One unit in Paris |
| Chola |
|
Indian Cuisine
One unit in Paris |
| Calicut Paragon |
|
Malabar Cuisine
One unit in Dubai |
| Nandhini |
|
Andhra Cuisine
One unit in Dubai |
|
