Chic contemporary decor, classic North Indian-Mughlai cuisine. This bright airy restaurant is a popular rendezvous for gourmets in Chennai with its stress on service and quality ingredients. The paneer, for instance, is flown in regularly from Mumbai as only one supplier matches the high standards set by the chefs here. Tongue tickling specialities here include the achari chicken tikka, chicken kaali mirch, chakori kebab, paneer tikka and pinacolada.

To get in touch with the vibrant heart of India cuisine - come to Copper Chimney.