Here in`My Kerala’, traditional recipes live on, even in this age of microwaves and takeaway menus. `Chechis’ from Kottayam make appams the way they used to be made. Mapilla biriyani from Thalaserry, vegetarian food from Thrissur and Palakkad, fish curries of the Syrian Christians - each dish is as authentic as the natives make. The secret lies not just in the ingredients, but in the techniques.

A tantalizing menu packed with mouthwatering dishes – you’ll want to try them all!